From acceptable potato fillings to candied spins like fluffernutter, these Polish dumplings are absolute abundance aliment for air-conditioned weather.
Maybe the demanding acclamation division has put some decidedly fluttery collywobbles in your tummy—or maybe you’re artlessly appetite added abundance foods as the New England acclimate continues to cool. Whatever the case, let pan-fried Polish dumplings be a balm, whether commonly abounding (with potato and cheese, perhaps) or blimp with some actively artistic acidity combinations (say, dessert-friendly fluffernutter). Here’s breadth to acquisition some of the best about Boston.
Sadly, Southie’s athletic Polish restaurant Bistro Polonia charcoal bankrupt during COVID-19—and according to a staffer accomplished at its across-the-street sibling, Baltic European Deli, that shuttering may be added than temporary. At atomic Baltic, which serves to-go sandwiches, fresh-baked pastries, and Polish groceries, continues to backpack Bistro Polonia’s bootleg pierogi in frozen, take-home form. These accoutrements of dumplings are blimp with cheese, kraut, mushrooms, and fruit, to name a few options.
632 Dorchester Ave., South Boston, 617-268-2435, balticeuropeandeli.com.
Chef Tim Wiechmann’s Somerville restaurant specializes in Central and Eastern European cuisine, so it’s no abruptness that you’ll acquisition a arch veggie pierogi bowl on its Sunday brunch menu: The dumplings are abounding with cheese, sauerkraut and potato, and accompanied by dill crème fraîche, accolade eggs, acclimatized German fries, and a simple blooming salad. Wiechmann absolutely has a way with these bounded foods—but in non-pierogi news, the chef is additionally alive to barrage Turenne, a French-inspired, to-go-only bistro that will accomplish out of the aforementioned amplitude as T&B Pizza, Bronwyn’s Union Square sibling-neighbor.
255 Washington St., Somerville, 617-776-9900, bronwynrestaurant.com.
When Jaju’s charter at Somerville’s Bow Bazaar came up at the end of May, we absent a attenuate brick-and-mortar restaurant committed to pierogi. But dry your eyes, because the Lynn, Mass.-based cast is continuing to aggrandize the ability of its packaged pierogi: The bristles flavors (potato and cheese, banknote and mushroom, candied potato and caramelized onion, appearance and feta, and jalapeño cheddar) are now accessible in about 150 aliment in the Northeast—including Picnic & Pantry at Bow Market, if you don’t feel like adjusting your pierogi-pickup locale. The sisters-founded operation continues to date the casual pop-up at New England breweries, and starting in December will add civic shipping, so you can accelerate some affable anniversary helpings to your own jaju (that’s a phonetic aberration of “dziadziu,” Polish for “grandpa”).
Mei Mei’s contempo advertisement that it may never reopen its dining allowance didn’t accumulate us from including chef Irene Li’s Chinese-American accouterments on our just-released account of the 25 hottest restaurants in Boston. After all, we apprehend alike added restaurants to axis to takeout-only and able food-focused concepts if they’re to survive the pandemic. For Mei Mei’s part, that reframing includes basic dumpling-making classes—so adjustment one of the spot’s signature augment pierogi kits for auto or delivery; if you don’t feel assured putting them calm yourself, you can assurance on for the abutting Zoom-based tutorial to apprentice how to bend and baker those pockets like a pro.
506 Park Drive, Boston, 857-250-4959, meimeiboston.com.
Moldovan cuisine is next-to-impossible to acquisition in the Boston area, but this Newton restaurant lives up to its aboveboard name by absorption on the aliment from that Eastern European country. What will you find? Agreeable plăcintă pies are the capital draw, but there’s additionally the alms of colțunași (the Moldovan agnate of the pierogi) blimp with pork, potatoes, or cheese. You can buy a banquet adjustment a la carte, or add them to one of Moldova’s “Family Meal” packages, busy splays that are advised to serve four to bristles folks.
344 Watertown St., Newton, 617-916-5245, tastemoldova.com.
If you appetite to acquisition a restaurant that puts pierogi advanced and center, you’ll charge to arch bottomward to Fall River—but boy, oh boy, is it account the drive. Fans of Patti’s (including, evidently, amateur Bill Murray) appropriately affirm by the spot’s untraditional offerings. The two-dozen agreeable pierogi options accommodate the “Wild Hog-ogi,” blimp with BBQ pulled pork and onions; the “Bada Bing” pierogi of candied Italian sausage, red peppers, and amazon sauce; and the “Buff Chix Mac & Cheese-ogi,” whose fillings we aboveboard achievement you can deduce. Still hungry? There’s an additional 20-plus ambrosia pierogis— candied flavors like angel cranberry, blooming vanilla, and fluffernutter.
1019 S Capital St., Fall River, 508-679-4001, pattispierogis.com.
Doug Drozdowski has been demography his pierogi-slinging bivouac to brewery pop-ups and farmers’ markets, including alternating appearances at the Maxwell’s Winter Farmers Bazaar in Chelmsford, Mass. Previously, you could acquirement hot to-go dumplings fabricated with his grandmother’s 100-year-old chef recipe; appropriate now, though, Polish Prince is absorption on arctic pierogi in varieties like augment and dupe cheese, hot honey chicken, Buffalo chicken, and chili. They’re still royally delicious—and can be preordered for auto at the operation’s abutting bazaar outing.
Pop-up appearances are slowing bottomward for this operation aggressive by Polish and Portuguese cuisines, although cofounder Adam Dziki says you can apprehend a few showings at winter markets and anniversary accouterment offerings. The closing includes Thanksgiving-appropriate pierogis abounding with turkey, stuffing, caramelized onions, and gravy. But alike if Wild Fox proves a bit added ambiguous in the months ahead, we had to allotment the the agitative account that it will accompany the bell-ringer stalls at Foundation Kitchen, a aliment anteroom slated to accessible in Charlestown’s Graphic Lofts residential architecture in aboriginal 2021. Besides its signature pierogis—available in flavors like augment marsala, ratatouille, and the kale- and linguiça-filled “Little Portugal”—Wild Fox will additionally serve a scattering of sandwiches, soups, and salads at its Foundation Kitchen stall.
Fall River Portuguese Restaurant – fall river portuguese restaurant
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